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首页 > Products > Factory Food Additive Flavors and Fragrances Vanillin 121-33-5 High Purity Zeuschem Wholesale
Factory Food Additive Flavors and Fragrances Vanillin 121-33-5 High Purity Zeuschem Wholesale
单价 $1.00 / kg对比
询价 暂无
浏览 263
发货 Chinahubeiwuhan
库存 5000kg
过期 长期有效
更新 2020-05-16 04:34
 
详细信息
Product Name: Factory Food Additive Flavors and Fragrances Vanillin 121-33-5 High Purity Zeuschem Wholesale Model NO.: Vanillin Purity: >99% State: Solid Certification: GMP, ISO 9001, USP, BP Customized: Non-Customized Powder: Yes Other Packages: 1kg/Bag Terms: Fob, CIF Brand: Zeushcem Essay: UV, Htplc Price: Negotialble Trademark: zeuschem Transport Package: 25kg/Drum Specification: white powder Origin: China Product Description Chinese name:Chinese synonym: vanillin; vanillin; vanillin; vanillin; vanillin (medicinal); lemongrass; 3-methoxy-4-hydroxybenzaldehydeEnglish name: VanillinEnglish synonyms: Vanillin cas: 121-33-5; Eugenol EP Impurity H; VANILLINE; VANILLIC ALDEHYDE; VANILLIN; VANILLA; VANILLINUM; VanilinCAS number: 121-33-5Molecular formula: C8H8O3Molecular weight: 152.15EINECS number: 204-465-2Related Categories: Chemicals-; Industrial Raw Materials; Vitamins; Compounds; Food Stabilizers; Synthetic Materials Intermediates; Chemical Intermediates-; Intermediates-; Chemical Materials-; Colorants-; Flavors and Fragrances ;; Food Additives; APIs Chinese herbal medicine ingredients; synthetic flavors; daily necessities; spices and flavors; food flavors; food flavors (flavor enhancers); natural equivalent flavors and artificial flavors; inorganic salts-; medical raw materials;-; flavor enhancers-; traditional Chinese medicine reference; flavors Spices; Plant extracts; Standards; References; Biologically active small molecules; Pharmaceutical intermediates; Raw materials; Professional reagents; Small molecule inhibitors, natural products; Amino acids and their derivatives; Aromatic aldehydes; Nervous system drugs; Biochemical reagents; Aldehyde; Melting point standards; Aromatics; Intermediates & Fine Chemicals; Isotope Labelled Compounds; organic chemical; Aldehydes; Bioactive Small Molecules; Building Blocks; C8; Carbonyl Compounds; Cell Biology; Chemical Synthesis; Organic Building Blocks; Pharmacopoeia; AZ; V ; Polyether Antibiotics; Analytical Reagents; Analytical / Chromatography; by Application; Derivatization Reagents; Derivatization Reagents HPLC; HPLC Derivatizati on Reagents; Nutrition Research; Phytochemicals by Plant (Food / Spice / Herb); Vaccinium myrtillus (Bilberry); Zingiber officinale (Ginger); FOOD ADDITIVES; PHARMACEUTICALS; Food and Feed Additive; FINE Chemical & INTERMEDIATES; Food & Feed ADDITIVES; Aromatic Aldehydes & Derivatives (substituted); Analytical Chemistry; TLC Stains; Food & Flavor Additives; Flavor; InhibitorsMol file: 121-33-5.molBoiling point 170 ° C15 mm Hg (lit.)Density 1.06Vapor density 5.3 (vs air)Vapor pressure> 0.01 mm Hg (25 ° C)FEMA 3107 | VANILLINRefractive index 1.4850 (estimate)Flash point 147 ° CStorage conditions RefrigeratorSolubility methanol: 0.1 g / mL, clearForm Crystalline PowderAcidity coefficient (pKa) pKa 7.396 ± 0.004 (H2O I = 0.00 t = 25.0 ± 1.0) (Reliable)Color White to pale yellowPH value 4.3 (10g / l, H2O, 20 ºC)Water solubility 10 g / L (25 ºC)Air & Light SensitiveMerck 14,9932JECFA Number 889BRN 472792Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.CAS Database 121-33-5 (CAS Database Reference)NIST Chemical Substance Information Benzaldehyde, 4-hydroxy-3-methoxy- (121-33-5)EPA Chemical Substance Information Vanillin (121-33-5)Function and use 1. Edible flavor: Vanillin is an edible flavoring agent. It has vanilla bean aroma and rich milk flavor. It is an indispensable important raw material in the food additive industry. It is widely used in all kinds of milk flavor Scented flavoring foods, such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavoring wines, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics. effect. It can also be used in soap, toothpaste, perfume, rubber, plastic, and medicine. Meets FCCIV standards.2. Domestic vanillin is mainly used as a food additive. In recent years, the application of vanillin in the pharmaceutical field has been expanding and has become the most promising field for vanillin application. At present domestic vanillin consumption: food industry accounts for 55%, pharmaceutical intermediates account for 30%, feed seasoning Liu accounts for 10%, cosmetics and other account for 5%. Foreign vanillin has a wide range of applications, and is widely used in the production of pharmaceutical intermediates. It is also used in plant growth promoters, bactericides, lubricant defoamers, electroplating brighteners, and conductive agents for printed circuit boards.